Cibo e Design Sistemico: un’innovazione sostenibile

INDICECIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE

Silvia Barbero, PhD

Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016

INDICEINDICE\ Food toughts

\ Design, Cibo, Innovazione & Sostenibilità

\ Design Sistemico

\ Caso studio 1: EN.FA.SI

\ Caso studio 2: Fondo Noir

INDICE\ Food toughts


\ Design Sistemico



CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero

FOOD toughts

\ intensive farming\ use of pesticides and chemicals\ food security\ genetically modified organisms (GMOs)

production


FOOD toughts

\ long-lasting meals\ sanification\ sophistication and food fraud\ loss of food culture\ food looses

production

transformation


FOOD toughts

\ global scale\ vertical distribution system\ cold chain\ loss of seasonal food

production

distribution

transformation


FOOD toughtsproduction

distribution

transformation

consumption\ loss of culinary traditions\ demand for low-cost food\ unawareness\ obesity vs malnutrition


production

distribution

transformation

disposal

consumption

FOOD toughts

\ overproduction\ food waste



\ Design Sistemico




DESIGN FOODwith

industrial design of food products,

produced in series


DESIGN FOODfor

design of products to cut, chop, mix, contain,

preserve, store, cook and present food


DESIGN FOODfor eating

design of tools useful to eat food


DESIGN FOODabout

design inspired by foodto emphasise the

message of the product


DESIGN FOODfor

design of food sales and production areas

interior


DESIGN FOOD

SUSTAINABILITY?


DesignSistemico

DESIGN FOOD

SUSTAINABILITY



\ Design Sistemico




SYSTEMIC DESIGN theory

Balanced involvement of all stakeholders

Local networks

Wastes are resources

production

local resources

productoutputinput

production

outputinput

product

production

productoutputinput


SYSTEMIC DESIGN principlesinput>outputThe outputs (wastes) of a system become the inputs (resources) of another one.

relationshipsThe relationships developed within the system generate the open system itself.

autopoiesisThe autopoietic open systems are self-supported and reproduced, and they evolve together.

act locallyThe operational context is prioritised.

man at the centerThe relationship between man and context is the heart of the project.


MODEL innovation

Competition Collaboration

industrial evolution

vs SYSTEMIC PRODUCTIONMODEL

LINEARPRODUCTION

MODEL



\ Design Sistemico




EN.FA.SI. project

https://vimeo.com/enfasi

https://vimeo.com/112259507

https://vimeo.com/enfasi


EN.FA.SI. linear system


EN.FA.SI. systemic approach


EN.FA.SI. systemic approach

auxiliary insects

micro-organism preserving

seeds

antagonist fungi

water

CreSo – Agroinnova Arese Franco

seeds

power

oil oiloil

animal feed

organic material

purified water

irrigation water

10

km

90

km

growing

seeding selection

harvesting

stocking

wires

wires

poles

poles

power

organic fertilizer

livestock

paper production

polymer production

plant biomass

flacked bean

entire bean

cosmetics

Geovita North West Technologies

local

Molino Borgo San Dalmazzo

local

extraction liquid

proteins

120

km

110

km

5 kmmill- working

cold dehytration

hot dehy-dration

packing

consumption

distribution

cooking

power powerpower

refining

purified water

grey water

plant depuration

oil

bioplastic film

oil

boxes

energy


EN.FA.SI. new productsfresh beans bean flakes precooked beans

water purification animal feeding paper/cardboard extraction liquid organic fertilizer

Products derived from systemic approach:



\ Design Sistemico




Coffe Grounds properties


Coffe Grounds new system


Coffe Grounds new products

OIL

NATURAL INK

MUSHROOMS

RECYCLED PAPER

“Uniformity and diversity are not just patterns of land use, they are ways of thinking and ways of living.”

Vandana Shiva, 1995

Silvia Barbero, PhDAssistant Professor

POLITECNICO DI TORINODepartment of Architecture and Designviale Mattioli 3910125 Torino, Italy

tel: +39 011 0906540e-mail: [email protected]: @silvia.barbero

Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016

mailto:silvia.barbero%40polito.it?subject=Contact%20-%20Holon%20Design%20Week%202015

Cibo e Design Sistemico: un’innovazione sostenibile

Design

Transcript of Cibo e Design Sistemico: un’innovazione sostenibile