S O U P SMushroom Velouté Truffle Scented, Shimeji

Tentsuyu Broth Kombu & Seafood Quenelle, Prawn Oil

Classic French Onion Soup Parmigiano Cheese Crostini

Seafood Bouillabaisse 16Medley of Seafood, Garlic Crostini, Rouille

S A L A D SVineyard Garden 18Endives & Curly Kale with Heirloom Tomatoes, Beetroot & Feta Cheese,Truffle Balsamic Vinaigrette

Peach Salad 16Wilted Kale Leaves, Heirloom Tomatoes, Candied Walnut, Caramelized Stone Fruit,White Balsamic-Yuzu Vinaigrette

Salmon Poke Bowl 18Norwegian Salmon Cubes, Pickled Japanese Cucumber, Red Radish,Dried Cranberries, Avocado, Red Chicory & Cos Lettuce, Ponzu-Yuzu Dressing

Caesar Salad 16Quail Egg, Bacon Chip, Shaved Parmigiano(Add on Smoked Salmon or Smoked Chicken for $2)

Veal Bone Marrow Salad 20Oven Roasted Veal Bone with Thyme & Sea Salt, Brioche Toast, Baby Spinach Salad,Apricot Compote

A P P E T I S E R SVineyard Charcuterie Platter (Serves 2-4) 58Aged Iberico Bellota Ham, Aged Prosciutto Ham, Coppa Ham, Beef Salami & SpicyChorizo, Pickled Gherkins & Sicilian Olives, Roasted Nuts & Dried Fruits, Bocconcini Cheese

Crudo of Mekajiki Toro 18Beetroot, Avruga Caviar, Ikura, Sous Vide Moscato Grapes, Baby Cress, Ponzu& Yuzu Gel, Teriyaki Fluid

Whole Fried Local Quail 20Local Farm Quail with Plum & Berries Compote, Crispy Kale

Wagyu Beef Carpaccio 28Australian Beef Shortrib, Parmigiano Herb Cream, Cucumber & Tomato Relish,Micro Cress, Vincotto Fluid, Fried Capers, Ham Crumble

Escargots à la Bourguignonne 20Herb Pine Nut Garlic Aioli, Garlic Brioche Toast, Kale Leaves, Olive Soil& Garlic Herb Butter

Walnut Crusted Bull Frog 18Jurong Frog Farm Frog Leg, Beans Ragout & Teriyaki-Sesame Dressing,Roasted Cashew Nuts

P A S T AFrutti di mare 20Medley of Seafood Cappellini Aglio Olio, Roasted Garlic, Olive Oil, Chilli, Fresh Basil

Manzo 22Braised Veal Shank Linguine sautéed with Red Wine Sauce & Herb Coulis

Granchio 24Spanner Crab Linguine, Nantua Seafood Sauce, Shaved Parmigiano Reggiano

Pesto (V) 20Fresh Basil Pine Nut Pesto Linguine, Roasted Vegetables & Toasted Walnut

Risotto (V) 22Choice of Asparagus or Forest Mushroom

P I Z Z AMargherita (V) 18Roma Tomatoes, Mozzarella Cheese, Vineyard Garden Basil & Spinach

Al Fungi (V) 18Medley of Roasted Mushrooms, Tomatoes, Mozzarella, Fresh Oregano

Prosciutto 24Aged Prosciutto, Arugula Leaves, Cherry Tomatoes, Mozzarella

Fetaroni 24Feta Cheese, Spicy Chorizo Ham, Pepperoni & Chilli

Quattro Formaggi 24Buffalo Mozzarella, Gorgonzola, Parmigiano Reggiano, Brie

M A I N C O U R S EProvençal Fish Pie 22Pastry Crusted, Baked Jurong Fish Farm Seabass in Sauvignon Blanc Cream,Fennel & Baby Vegetables with Fresh Dill

Pan seared Catch of the Day 24Jurong Fish Farm Daily Catch, Olive & Anchovy Tapenade, Roasted Baby Vegetables& Pumpkin Purée, White Balsamic Sauce Vierge

Snake River Farm Wagyu Beef Flat Iron (180g) 38Char Grilled, Pommery Mustard Mashed, Roasted Asparagus &Pickled Vine Tomatoes, Merlot Jus

Angus Grain-fed Prime Rib 98Roasted Baby Vegetables, Fingerling Potatoes with Rosemary Vine Tomatoes,Pommery Mustard & Shiraz Jus

Local Farmed Poulet 28Home Brined Farmed Chicken, Vegetables & Shimeji Mushroom Ragout inPoultry Jus, Charred Meyer Lemon

Canadian Pork Belly 26Braised Canadian Pork Belly with Apples, Pork Jus, Roasted Vegetable & Tomato Jam

Ossobuco al Vino Rosso 26Braised Veal Shank & Mushroom Ragout in Shiraz Jus, Roasted Veal Bone Marrowwith Sea Salt & Thyme

Farmed Duck Confit 26Duck Leg cooked in its own fat, Traditionally Cured withJuniper Berries, Orange Gel & Roasted Parsnip, Red Wine Jus

Iberico Pork Chop (Bone-In 250gm) 26Sous Vide at 62°C, Char Grilled & Cayenne Pepper Dusted, Roasted Baby Vegetables,& Fingerling Potato Fries with Truffle Oil, Apple Cinnamon Compote, Marjoram Jus

D E S S E R T SLemon Lava 14Vanilla Chantilly Cream, Sesame Tuile, Fresh Berries

Mango Tian 14Chia Seed White Chocolate Yoghurt, Mango Gelee, Crumble & Fresh Fruit

Classic Italian Tiramisu 14Coco Dusted Kahlúa Espresso Sponge with Mascarpone Cheese

Guanaja Chocolate Tart 14Berries Compote, Mango Fluid Gel

Vineyard Three Cheese Selection (Sharing) 24Sicilian Green Olives, Dried Fruits, Roasted Nuts, Crackers & Bread Sticks

K I D SRoasted Chicken 8Mashed Potatoes, Sautéed Vegetables, Chicken Gravy

Fish & Chips 10Battered Fish of the Day, Fries & Tartar Sauce

Pasta 8Choice of Pomodoro, Mushroom Cream or Bolognaise with Cappellini or Linguine

Beef Burger 14Beef Patty & Cheddar Cheese, Tomato & Lettuce, Fries

Prices are subject to service charge and GSTChef‘s Recommendation

À - L A - C A R T E

B R U N C HAvailable on Weekends | 11:00AM to 2:30PM

S U P E R S T A R T E R SWatermelon Wonder 16Aged Prosciutto, Farm Leaves, Red Onion & Feta Cheese, Pine Nuts &Heirloom Tomato, White Balsamic Cream

Hail to Kale (V) 16Wilted Kale, Endive & Beetroot, Garbanzo Beans, Dried Cranberries &Orange Miso Dressing

S U B S T A N T I A LVineyard Big Breakfast 20Eggs cooked your way, Pork Bratwurst, Crispy Bacon, Vine Tomatoes &Garden Greens, House Toast

Forest Benedict (V) 16Grilled Medley of Mushrooms, Toasted Brioche, Sous Vide Egg, Hollandaise

Flaky French Toast 16Cornflake & Walnut Crusted Brioche Bread, Dusted with Cinnamon Sugar,Maple Syrup, Fresh Berries & Cream

Poulét Cottage Pie 16Creamy Chicken Stew with Leek & Champignon Mushroom, Puff Pastry Crust

Smoked Salmon Toast 18Dill Cream Cheese, Red Onion, House Toast, Red Chicory & Fennel Salad

Ham & Asparagus Toast 18Asparagus & Pork Ham, Sous Vide Eggs with Hollandaise Sauce, Mesclun Leaves& House Toast

Baked Spanish Chorizo with Eggs 18Spicy Chorizo in Tomato Stew & Olives, Two Eggs & Fresh Basil

Vineyard Waffles Tower 18Maple Bacon, Sautéed Spinach & Mushrooms, Melted Brie Cheese &Grilled Zucchini, Garden Leaves & House Dressing

C O C K T A I L SYuzu Blossom Sour 12Yuza Fruit Mix, Earl Grey Brewed Tea and Scotch Whisky

Spiker Ginger Pear 12Lemon Ginger Honey, Wild Mint Syrup, White Ginger Pear Brewed Tea, Gin or Vodka,Fresh Ginger and Lemongrass

Long Island Tea 16Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice and Soda

Singapore Sling 14Gin, Triple Sec, Cherry Brandy, Dom, Sweet and Sour, Pineapple Juice and Grenadine

Classic Margarita 14Tequila, Triple Sec and Sweet and Sour

Classic Mojito 14Rum, Lime and Mint

Piña Colada 14Rum, Malibu, Coconut Cream and Pineapple Juice

Mai Thai 14Rum, Orange Curacao, Orgeat Syrup and Lime Juice

Lychee Martini 14Vodka, Lychee Liqueur and Lychee Syrup

G A R D E N M O C K T A I L SGingerita 8Ginger Tea and Lime Juice

Basil Berry Kiss 8Lime Juice, Strawberry Puree and Sweet Basil

Virgin Mojito 8Lime Juice, Soda Water, Raw Sugar and Mint Leaves

Vineyard Rosemary Colada 8Rosemary, Pineapple Juice, Milk and Coconut Milk

Minty Passion Tea 8Passion Fruit Tea, Passion Fruit Syrup and Mint Leaves

Summer Splasher 8Moroccan Mint Brewed Tea, Watermelon Syrup and Watermelon Ball

Skinny Citrus 8Chamomile Citron Brewed Tea, Pink Grapefruit Syrup, Rosemary and Pink Grapefruit

Cucumber Tea & Tonic 8Cucumber Mint Brewed Tea, Cucumber Syrup, Tonic Water and Fresh Cucumber Cube

Rose Mela 8Earl Grey Brewed Tea, Green Apple Syrup and Rose Syrup

Fragola Grey 8Earl Grey Brewed Tea, Green Apple Syrup and Strawberry Syrup

Passion di Frutto 8Sencha Brewed Tea, Passionfruit Syrup and Mojito Mint Syrup

B E E R & C I D E RHeineken 330ml 12

Kilkenny 500ml 14

Guinness 520ml 14

Bulmer’s Cider 568ml 14

Chang Beer 330ml 12

S O F T D R I N K SCoke 6

Coke Light 6

Sprite 6

Ginger Ale 6

Root Beer 6

Soda Water 6

Tonic Water 6

F R O M T H E B A R I S T ARegular Black 6

Espresso Single 6

Espresso Double 8

Macchiato 6

Cappuccino 8

Hot Chocolate 6

Caffé Latte 8

T E A F O R T ÉOrganic Chamomile Citron Tea 6

Butterfly Pea Tea 6

Organic Moroccan Mint Tea 6

Organic Cucumber Mint Tea 6

Organic Earl Grey Tea 6

White Ginger Pear Tea 6

M I N E R A L W A T E REvian 8

Badoit 8

B E V E R A G E S

Prices are subject to service charge and GSTChef‘s Recommendation

BEVERAGE MENU

HOUSE & PREMIUM WINE

1. White/Red

2. Premium White/Red

BUBBLES

3. Laurent-Perrier Brut ChampagneChampagne, FrancePale gold in colour, fine and persistent bubbles. Fresh and well-balanced nose with hints of citrus and white fruits. Rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne.

4. Bersano ‘Castellengo’ ProseccoVeneto, ItalyFine, lasting and uniform perlage. Very fruity and pleasantly aromatic with a delicate and pleasant taste.

5. G.H. Mumm Brut Cordon Rouge ChampagneChampagne, FranceExplosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

6. Piccini Prosecco Vino Spumante Extra Dry D.O.C N.VVeneto, ItalyVivid and fresh, with a fine, persistent perlage. Intensely fruity with rich scent of apple, lemon and grapefruit. The floral aromas of acacia flowers clashes with the pleasantly bitter citrus rind note that is inherent in Prosecco grape.

7. Conegliano Valdobbiadene Prosecco Superiore D.O.C.GVeneto, ItalyStraw yellow colour with greenish hues. Fresh bouquet with scent of flora and green apple. Soft and lightly aromatic taste with a fresh acidity. The perlage is very thin for assuring a perfect persistence of the taste.

8. Salvano Moscato SpumantePiedmont, ItalyStraw yellow colour. Fresh, aromatic, typical. Taste fresh and lively, with pleasant background fruity and aromatic long lasting.

9. Grant Burge Moscato FrizzanteBarossa Valley, AustraliaPale gold in colour with lifted floral aromas and small beads of bubbles. Sweet spice and creamy citrus tones are complimented by hints of fairy floss and musk. The palate is light in the mouth with fresh floral notes along with hints of passion fruit and guava and is well-balanced with a natural sweetness and crisp acidity.

WHITE WINESLight

10. Sant’ Elena Pinot GrigioFriuli-Venezia Giulia, ItalyDeep straw yellow colour with copper hint. Complex and extremely perfumed. Long persistent and particularly refreshing.

11. Piccini Pinot GrigioDelle Venezie IGT, ItalyStraw yellow in colour, light-medium bodied wine. On the nose, flowery and fruity with apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character making it an easy to drink wine.

12. Celestial Bay Semillon Sauvignon BlancMargaret River, AustraliaLight straw with green tinges in colour with citrus zest and ripe melon with grassy hint on the nose. Grapefruit and honeydew melon flavours with a lightly, textural mouth-feel.

Dry

13. Jip Jip Rocks ChardonnayLimestone Cove, AustraliaLight yellow with pale straw hue. Classic nose of lemon, fresh stone fruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours.

14. Grant Burge Benchmark ChardonnayBarossa Valley, AustraliaLemon, green in colour with fresh aromas of citrus fruit, honey and subtle stone fruits. The palate is soft and creamy with honeydew melon and nuances of sweet spiced cream along with a fine, natural acidity. The fresh citrus flavours all have great length, with good texture on the palate from the time spent on lees.

15. Grant Burge 5th Generation ChardonnayBarossa Valley, AustraliaStraw in colour, the nose exhibits rich tropical aromas of honeydew and rockmelon together with zesty citrus notes of lemon and grapefruit. Oak fermented Chardonnay adds complex undertones of sweet spices, honey and cream. The palate is smooth, silky and rich with fruit sweetness and textural complexity in the mid palate and live crisp acidity on the finish.

16. Billaud-Simon Chablis ChardonnayBurgundy, FranceBeautiful yellow colour with pale green reflections. The nose is alluring with distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well balanced between richness, freshness and elegance. The rich and supple texture linger on the end palate. Intense ripe fruits blend with vanilla, mineral and vegetal notes and complement the wine’s soft structure.

17. Lafite Los Vascos ChardonnayChile, ColchagaLight brilliant yellow robe. The nose unveils pineapple, grenn banana, grapefruit, golden berries, apricot and almond aromas. Fresh and balanced on the palate. Pleasant finish.

18. Gunderloch Fritz RieslingRheinhessen, GermanyHints of peach and spice mark this dry, supple white. Crisp and direct, with a piquant finish.

WHITE WINESFruity

19. Saint Clair Sauvignon BlancMarlborough, New ZealandPale straw with green hue. Passion fruit and blackcurrant leaf with a floral lift. The wine has a silky luscious texture with a long finish.

20. Mt. Monster Sauvignon BlancLimestone Cove, AustraliaLight straw colour with lime green hue. Rich juicy fruit flavours. A wonderful refreshing drink.

21. 12,000 Miles Sauvignon BlancWairarapa, New ZealandThe wine has a nose of lime, grapefruit and green apple. The palate is bursting with tropical and citrus characters. It is well-balanced with great fruit weight and minerality, and has a crisp, clean and long after-taste.

22. Sileni Cellar Selection Sauvignon BlancMarlborough, New ZealandThis wine has ripe aromas and flavours of passion fruit, tropical fruit with gooseberry undertones. The palate is balanced, has a beautiful freshness and a long finish.

23. Anderra Sauvignon BlancChile, MaipoAn attractive, bright and glittering pale yellow. Powerful and fresh, the nose opens on delicate notes of white rose blossom, going on to develop pink grapefruit and tropical fruit aromas. The attack is fresh and generous, while the powerful and smooth mid-palate reveals flavours of ripe citrus fruit, passion fruit and pomegranate. The long and succulent finish reveals the true expression of a fine Chilean Sauvignon Blanc.

24. Pascal Jolivet “Attitude” Sauvignon BlancLoire, France“Attitude” has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance - characteristics of all of Pascal Jolivet’s wines.

25. Mouton Cadet Sauvignon BlancBordeaux, FranceExpressive and fruity, with spring-like aromas of boxwood, white peach and grapefruit on the nose. An elegant wine that reveals fresh, crisp citrus fruit and white peach flavours with a mineral and slightly acidulated finish.

26. Hole in the Water Sauvignon BlancMarlborough, New ZealandBrilliant, pale straw green colour. Ripe aromas with classic tropical fruit characters, passion fruit, elderflower and citrus limes and grapefruit particularly. The palate is fresh and full of vigour. Flavours of passion fruit, melon and grapefruit are balanced by limey acidity and good fruit sweetness. The palate is well-structured and tapers to a taut, lingering finish.

WHITE WINESFruity

27. Konrad Sauvignon BlancMarlborough, New ZealandA brilliant, pale straw green colour. A ripe of Sauvignon showing elements of passion fruit, mango, melon and stone fruit, as well as subtle yoghurty complexity from a whisker of barrel fermentation. The palate is soft, full and dry taking richness from the excellent fruit weight achieved in the vineyard. Classic flavours of tropical fruits are underlaid by exotic fruits reminiscent of guava and lychee. The wine fills the mouth while acidity keeps the palate alive through to a clean, dry finish.

28. Te Mata Sauvignon BlancHawke’s Bay, New ZealandDisplaying flavours of tropical fruits and summer herbs, the palate is generous and dry, carrying effortlessly to a crisp, fine, quality finish. Works perfectly either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes and lightly spiced Asian foods.

29. Mt. Fishtail Pinot GrisMarlborough, New ZealandExcellent depth and complexity, subtle pear, white stone fruit & baking spices sit well with doughy yeast lees characters on the nose. In the mouth this is a substantial wine with more stone fruit richness, soft acidity, gentle aromatics and full texture.

30. Sileni Cellar Selection Pinot GrisHawke’s Bay, New ZealandClassic aromatic peach flavours along with beautifully balanced acidity and a long finish.

31. E. Guigal Côtes-du-Rhône Blanc Viognier RoussaneRhône Valley, FranceFreshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body.

Sweet

32. Bersano Moscato d’Asti MonteolivoVeneto, ItalyLight-bodied and floral with mouth watering acidity framing notes of key lime pie.

33. Vallebelbo Fior di Vigna Moscato N.VLanghe, ItalyClear golden yellow with aromas of flowers and peach overall sweet and aromatic

RED WINESLight

34. Sileni Cellar Selection Pinot NoirHawke’s Bay, New ZealandConcentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins.

35. Pascal Jolivet “Attitude” Pinot NoirLoire, France“Attitude” Pinot Noir has a brilliant ruby colour with elegant flavours of red fruits, cherries and blackcurrant. Spiced notes lead to an elegant finish showing balance and smoothness, the fruit and subtle oak – the nobility of Pinot Noir.

36. Domaine Faiveley Bourgogne Rouge Pinot NoirBurgundy, FranceExpressive aromas of red berry fruit and violet hints with rich, round and vibrant flavours that are underpinned by mildly firm tannins.

37. Saint Clair Pinot NoirMarlborough, New ZealandBright ruby in colour. Lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes. The wine has a soft, full palate, well-balanced acidity and supple tannins.

38. Piccini Chianti D.O.C.G SangioveseTuscany, ItalyA deep ruby red with an intense and persistent fragrance of mature red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit.

39. Tenuta Sette Ponti Vigna di Pallino Chianti SangioveseTuscany, ItalyMedium toned ruby red while the bouquet reveals fruity fragrances and floral notes. Juicy and easy to drink, always fresh, well-balanced and pleasant. Good pairing with red meat.

Medium

40. Marrenon ‘Les Grains’ MerlotRhône Valley, FranceWith an intense purple robe, this Merlot offers a very expressive nose with fruits and liquorice. The mouth is soft and well-structured with red fruits aromas coming back in a global harmony.

41. Baron Philippe de Rothschild Mapu MerlotMaipo, ChileAn attractive, deep ruby red. Fruity and generous, the nose is dominated by raspberry, bilberry and black cherry aromas. The attack is complex and fruit-driven, while the supple and stylish mid-palate reveals intense flavours dominated by notes of bilberry and black cherry, underpinned by an elegant tannic structure. The flavours linger on the fresh and balanced finish.

RED WINESMedium

42. Casa Silva Reserva MerlotColchagua Valley, ChileBrilliant deep ruby colour. Fruity with distinctive notes of plum, raspberry and white pepper on the nose. Well-structured, tasty, full and a well-achieved balance on the palate.

43. Lafite Légende Bordeaux Rouge Cabernet MerlotBordeaux, FranceNotes of blackberries and spices develop on swirling. Generous and well-structured, with ripe, silky tannins, intense flavours of black fruit and a fine spicy finish.

44. Celestial Bay Cabernet MerlotMargaret River, AustraliaMedium red hues, with cassis, black fruits and coffee/dark chocolate oak on the nose. Ripe berry flavours, soft, velvety tannins on the palate with a good acid balance with a clean, lingering finish.

45. Saint Clair Cabernet MerlotMarlborough, New Zealand84% Cabernet Sauvignon, 16% Merlot. Dark and inky with purple hues. Aromatic ripe red plums with milk chocolate, coffee, spring floral notes and a hint of blackcurrant. Palate is full and round with silky tannins, well-balanced acidity and interlaced spicy oak.

46. Bicentenario Cabernet SauvignonMaule Valley, ChileThis wine has great violet red colour. It shows interesting fruit notes of blackberries and plum to the nose. The toasted oak notes, joint to the barrel aging, come out nicely in the mouth.

47. Villa Galasso Montepulciano D’ Abruzzo D.O.C PremiumAbruzzo, ItalyAromatic black fruit and raspberry with flarvourful berries, bitter chocolate and musty almond. Well structured, moderate acidity on the plate with bright tannins finishing.

48. Evolucion Cabernet SauvignonMaule Valley, ChileGreat ruby red colour. Delicate notes of plum and blackberry. Friendly mint notes and soft toast, soft tannins, good structure and pleasant finish. Delicate tasty notes.

49. Faustino VII Red Tempranillo TempranilloSpainFruity red wine with a smooth finish.

50. Fox Creek Shadow’s Run Cabernet SauvignonMcLaren Vale, AustraliaRich and balanced blend of blackberry, red berry and satsuma plum fruit flavours, complemented by a milk chocolate laced strawberry and cream mid-palate.

RED WINESMedium to Full

51. Morambro Creek Cabernet SauvignonPadthaway, AustraliaDeep purple in colour. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripple palate dominated by black fruits, cherry and chocolate. Full-bodied with savoury, integrated fruit tannins and persistent finish.

52. Casa Silva Reserva Cabernet SauvignonColchagua Valley, ChileDeep ruby in colour. Intense aroma with notes of red fruits such as plums and cherries which are harmoniously balanced with hints of oak and chocolate. On the palate, attractive, powerful, elegant, balanced and of good concentration. Persistent but soft tannins and a long finish.

53. Caciara SangioveseItalyA ruby red colour. Enjoyable, intense and pleasantly harmonious taste.

54. Nittardi, Belcanto, Chianti Classico DOCG SangioveseTuscany, ItalyElegant ruby-red, juicy cherry and raspberry with hints of Mediterranean and floral notes on the nose. Medium bodied with grippy tannins on the palate and a fresh and long finish.

55. Mt. Monster Cabernet SauvignonLimestone Cove, AustraliaDeep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Sweet berry fruit accent by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Full

56. Corte Giara ValpolicellaVeneto, ItalyCorvina Veronese 75% and Rondinella 25% intense and inviting ruby red. Hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Full-bodied and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

57. Barbera Alba Vinorum Maestrale D.O.C.Piedmont, ItalyRuby purplish colour. Wide and intense bouquet with fruity scent of vanilla and liquorice. Full-bodied taste with vanilla after-taste.

58. Grant Burge 5th Generation ShirazBarossa Valley, AustraliaDeep ruby red in colour, this wine impresses with aromas of ripe plum, dark chocolate and red berry fruit supported by hints of vanilla and spice. The palate is full silky with rich layers of black fruit, blackberry and subtle black pepper notes. The soft integrated tannin profile gives the wine a real elegance and mid-palate structure. The multi-layered depth of flavours and long lingering finish give this wine an impressive length and structure.

RED WINESFull

59. Yangarra Estate GSMMcLaren Vale, AustraliaGrenache, Shiraz and Mourvèdre. Dark chocolate, anise & sage complement a bright red cherry and raspberry perfume. A wine of elegance from an unusually cool season, showing peppercorn spice and plush forest fruits. With a higher component of Mourvèdre than previous vintages, this wine makes a statement with its fragrance, vibrant acidity, and delicate, long lingering, chalky tannins.

60. Bodega Sottano MalbecPredriel, ArgentinaDeep red colour with bright purple hues. Presents aromas of ripe red fruits such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak. Good structure and velvety tannins give it an elegant long finale.

61. Dolcetto Diano d’Alba “Fosco” D.O.C.GPiedmont, ItalyVery intense ruby colour with violet hues. Clear and persistent bouquet with scent of gillyflower and matured blackberry. Intense, round, hot and sweet taste with almond after-taste.

62. Grant Burge Benchmark ShirazBarossa Valley, AustraliaFull-bodied wine is vibrant purple in colour with aromas of black pepper, spice and soft red cherry fruits, which all show on the palate. It has excellent mid-palate fruit structure along with subtle oak and savoury spice. Delicious with roasted meats, lamb curry or hearty Italian dishes.

63. Baron Philippe de Rothschild Syrah Pays d’OcLanguedoc, FranceAn attractive violet colour, complex nose reveals blackcurrant and spice aromas. The fruit-driven attack recalls the aromas on the nose, while the supple and elegant mid-palate opens into a finish amplified by silky tannins.

64. Langhe Rosso Gentilium D.O.C.Piedmont, ItalyNebbiolo 90% and Barbera 10%. Brilliant ruby red colour. Crisp scent and gently elegant, intense with hints of liquorice. Intensely flavoured with vanilla after-taste.

65. Chateu Timberlay Bordeaux SuperieurMerlot, Cabernet Sauvignon and cabernet francFranceClear, bright wine with superb ruby-red colour has a complex nose of soft fruit such as blackberry, blackcurrant and strawberry with attractive woody and spicy overtones.

66. Lafite Aruma MalbecMendoza, ArgetinaDeep ruby color. To the nose, we find red fruits like ripe plums, cherries and raspberries as welll as a soft spicy feeling. On the palate, it is fresh and juicy a unique balance between acidity, gentle tannins and alcohol. Long and delicate finish.

67. Amelia Park, Trellis ShirazFrankland River, AustraliaIt has a scented spice and cherry ripe bouquet, moving smartly to blackcurrant, blackberry and licorice on the medium to full- bodiet palate: it’s fruit driven, but there still room for a wave from the oak, and a salute from the tannins.

RED WINESFull

68. Morambro Creek ShirazAustraliaLifted red and black fruits with spice and minerals. On the palate fresh blackberry with lots of chocolateand spice.

69. Château La Croix La BastienneBordeaux, FranceMerlot 80% and Cabernet Franc 20%. Round, full-bodied with long and fruity aromas. Smooth and round on the palate.

70. Jip Jip Rocks ShirazLimestone Cove, AustraliaLifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavours of clove and supple texture which supports the rich plum, blackberry and mocha. Overall structure is supple and generous with fine-grained tannin on the finish enveloped with ripe fruit overtones.

71. Mt. Monster ShirazLimestone Cove, AustraliaDeep purple in colour. Varietal fruit driven – palate with cassis and dark berry fruit and spice flavours. Soft tannins compliment the fruit with mouth-filling generous finish.

72. Langhe Rosso Trabuch D.O.CPiedmont, ItalyBarbera d’Alba 60%, Nebbiolo 30% and Cabernet Sauvignon 10%. Intense ruby colour, a sweet and velvety full-bodied wine with intense and persistent bouquet scents of gillyflower.

COCKTAILS 73. Yuzu Blossom Sour

Yuza fruit mix, earl grey brewed tea and scotch whisky

74. Spiker Ginger PearLemon ginger honey, wild mint syrup, white ginger pear brewed tea, gin or vodka, fresh ginger and lemongrass

75. Long Island TeaVodka, gin, rum, tequila, triple sec, lemon juice and soda

76. Singapore SlingGin, triple sec, cherry brandy, dom, sweet and sour, pineapple juice and grenadine

77. Classic MargaritaTequila, triple sec and sweet and sour

78. Classic MojitoRum, lime and mint

79. Piña ColadaRum, malibu, coconut cream and pineapple juice

80. Mai ThaiRum, orange curaco, orgeat syrup and lime juice

81. Lychee MartiniVodka, lychee liqueur and lychee syrup

BEER AND CIDER82. Heineken (330ml)

83. Chang Beer (330ml)

84. Kilkenny (500ml)

85. Guinness (520ml)

86. Bulmer’s Cider (568ml)

GARDEN MOCKTAILS87. Gingerita

Ginger tea and lime juice

88. Basil Berry KissLime juice, strawberry pureé and sweet basil

89. Virgin MojitoLime juice, soda water, raw sugar and mint leaves

90. Vineyard Rosemary ColadaRosemary, pineapple juice, milk and cococnut milk

91. Minty Passion TeaPassion fruit tea, passion fruit syrup and mint leaves

92. Summer SplasherMoroccan mint brewed tea, watermelon syrup and watermelon ball

93. Skinny CitrusChamomile citron brewed tea, pink grapefruit syrup and rosemary and pink grapefruit

94. Cucumber Tea & TonicCucumber mint brewed tea, cucumber syrup, tonic water and fresh cucumber cube

95. Rose MelaEarl grey brewed tea, green apple syrup and rose syrup

96. Fragola GreyEarl grey brewed tea, green apple syrup and strawberry syrup

97. Passion di FruttoSencha brewed tea, passionfruit syrup and mojito mint syrup

SOFT DRINKS98. Coke

99. Coke Light

100. Sprite

101. A&W Root Beer

102. Schweppes Ginger Ale

103. Schweppes Soda Water

104. Schweppes Tonic Water

MINERAL WATER105. Evian

106. Badiot

FROM THE BARISTA 107. Regular Black

108. Single Espresso

109. Double Espresso

110. Macchiato

111. Cappuccino

112. Hot Chocolate

113. Caffé Latté

TEA FORTÉ114. Organic Chamomile Citron Tea

115. Butterfly Pea Tea

116. Organic Morocon Mint Tea

117. Organic Cucumber Mint Tea

118. Organic Earl Grey Tea

119. White Ginger Pear Tea