100% IBERICO ACORN-FED HAM Free Range - Fermin Iberico · 100% IBERICO ACORN-FED HAM Free Range...

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100% IBERICO ACORN-FED HAM Free Range (bone in) JAMÓN DE BELLOTA 100% IBÉRICO (con hueso) Pr oduct of Spain Pr oducto de España DESCRIPTION GLUTEN FREE. LACTOSE FREE. This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CASES PER PALLET 48 GROSS WEIGHT (CASE) 35 LBS CASE MEASUREMENTS 33.46D X 5.91L X 11.81 W SHELF LIFE 2 YEARS S T O R A G E KEEP IN A COOL AND DRY PLACE, AWAY FROM THE SUNLIGHT ITEM # DESCRIPTION UPC CODE PACK SIZE F01001 100% Iberico acorn-fed ham Free Range Bone in 818003010403 2 x case INFO Nutrition Facts Serving Size 1 oz / 28 g Amount per serving Calories 120 Calories from fat 90 % Daily Value Total fat 10g 15% Saturated fat 2g 10% Trans fat 0g 0% Cholesterol 23mg 8% Sodium 480mg 20% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g 0% Protein 7g 14% Vitamin A <2% Calcium <2% Vitamin C <4% Iron 3% *Percent Daily Values ar e based on a 2.000 calorie diet. INFO [email protected] ORDERS [email protected] @FerminIberico PHONE (212) 997 - 3161 WEB www.ferminiberico.com @FerminIbericos

Transcript of 100% IBERICO ACORN-FED HAM Free Range - Fermin Iberico · 100% IBERICO ACORN-FED HAM Free Range...

Page 1: 100% IBERICO ACORN-FED HAM Free Range - Fermin Iberico · 100% IBERICO ACORN-FED HAM Free Range (bone in) JAMÓN DE BELLOTA 100% IBÉRICO (con hueso) Product of Spain Producto de

100% IBERICO ACORN-FED HAM Free Range ( bo n e in )

JAMÓN DE BELLOTA 100% IBÉRICO (con hueso)

Pr oduct of Spain Pr oducto de España

D E S C R I P T I O N

GLUTEN FREE. LACTOSE FREE.

This ham i s the K ing o f the I ber icos . Made from a f ree range, 100% Iber ico p ig . Dur ing the Montanera season ( f rom October through February) , t h i s p ig doub les i t s weight eat ing acorns and grass. Mak ing i t the f inest and most prest ig ious ham in the wor ld. CURED FOR 48 months using art isana l methods in La A lberca , Spa in , a Natura l Reserve dec la red a Wor ld Her i tage.

I N G R E D I E N T S

100% Iberico acorn-fed ham, salt, sugar , t r isod ium c it rate , potassium n i t rate , sodium n it r i te .

C A S E S P E R P A L L E T 48

G R O S S W E I G H T (CASE) 3 5 L B S C A S E M E A S U R E M E N T S 3 3 . 46 D X 5 . 9 1 L X 1 1 . 8 1 W

S H E L F L I F E 2 Y E A R S S T O RA G E K E E P I N A C O O L A N D D R Y P L A C E , A W A Y

F R O M T H E S U N L I G H T

ITEM # DESCRIPTION UPC CODE PACK SIZE

F01001 100% Iberico acorn-fed ham Free Range Bone in 818003010403 2 x case

INFO

Nutr it ion Facts Serving Size 1 oz / 28 g Amount per serving

Calories 120 Calories from fat 90

% Daily Value Total fat 10g 15%

Saturated fat 2g 10% Trans fat 0g 0%

Cholesterol 23mg 8% Sodium 480mg 20% Total Carbohydrate 0g 0%

Dietary Fiber 0g 0% Sugars 0g 0%

Protein 7g 14%

Vitamin A <2% Calcium <2% Vitamin C <4% Iron 3% *P e r c en t Dai l y Va l ues a r e bas ed on a 2.000

c alo ri e di e t .

INFO [email protected]

ORDERS [email protected]

@FerminIberico

PHONE (212) 997 - 3161

WEB www.ferminiberico.com

@FerminIbericos