Post on 06-Apr-2020
I N S A L A T A & M I N E S T R E
H O U S E M A D E P A S T A S
G R I L L E D F I G A T A - S T Y L EWe chose only the freshest Mediterranean seafood and locally sourced meats . We grill over olive and fruit woods and baste with our herb brushes on our custom Grillworks hearth.
P O L L O A R R O S T O A G L I O G F 3 2Half roasted chicken, house-made giardiniera, Calabrian roasted Yukon potato
O S S O B U C O G F 3 224-hours braised veal shank, pecorino saffron risotto, gremolata, broccolini
C O W G I R L 1 8 O Z B R A C I O L A D I M A N Z O G F 5 5USDA Prime Chop, porcini mashed potatoes, marrow bone, natural jus
G R I L L E D L A M B C H O P S G F 4 6Double cut lamb chops, ricotta salata, mint, gigante bean
B I S T E C C A A L L A F I O R E N T I N A 9 040 oz porterhouse cut shared for two. Trapani salt, olive oil, gigante beans
S A K U R A P O R K C H O P G F 3 1Pork chop, sweet-sour onions and peppers, porcini mashed potatoes
B R A N Z I N O G F 3 2Mediteraean seabass, fresh herbs and lemon oil, mixed asparagus
S W O R D F I S H P U T A N E S C A G F 3 2Grilled swordfish steak, tomato, olives, garlic, anchovies and capers
M E A G R E G F 3 4Firm white fish similar to corvina, lemon garlic broccolini
C I O P P I N O GF 3 8Mussels, clams, langoustines, shrimp, tomato, pernod, herbs
P E S C E F R E S C O E F R U T T I D I M A R E
C H E F I N S P I R E D
F R E S H - S H A V E D B L A C K T R U F F L E C A N B E A D D E D T O A N Y D I S H + 2 8
P A P P A R D E L L E A L L A B O L O G N E S E 2 2
Traditional meat sauce, tomato powder
K I N G C R A B B U C A T I N I 3 3Calabrian pepper, tomato,saffron, pecorino, arugula
R A V I O L I C H E F I G A T A F A T T I I N C A S A 2 6
Short rib ravioli, spinach, pecorino, black truffle
R I S O T T O S C A M P I 2 8Black Rice, summer peas,
saffron-lemon broth
1 6 L A Y E R L A S A G N A 2 0Hearth baked, traditional red
bolognese or pomodoro
R A G U D E L L A D O M E N I C A 2 4
Short rib ragu, meatballs,Italian sausage,
San Marzano, rigatoni
A R U G U L A G F 1 3Rocket, charred citrus, figs, pecorino, candied pine nuts, lemon vinaigrette
C A E S A R T R I O G F 1 4Garlic, anchovy, baby red romaine, semi-dried tomato, caper, croutons
B U R R A T A C A P R E S E G F 1 6Heirloom tomato, garden herbs
T U S C A N K A L E G F 1 4Pomegranate, ricotta, apple, fig vinaigrette
C H E F I G A T A C H O P 1 8Cotto ham, salami, fregola, tomato, grilled squash, parmesan, asparagus
I T A L I A N W E D D I N G S O U P 6Fire-roasted chicken, mini meatballs, escarole
S O U P O F T H E D A Y 6Chef’s selection
* Gluten-free items with bread, please request grilled, gluten-free pizza crust
S E R V E T H E B E S T
i t a l y t o t a b l e e x p e r i e n c e
c h e f i g a t a ’ s m i s s i o n i s t o
m i l l e r fa r m s - Poultryn i c h o l s fa r m - Fruits & Vegetables
p r a i r i e fa r m s - Dairyl i n z h e r i t a g e b r e e d - Meat
u n d e r g r o u n d m e at s s a lu m i - Meat
M E A T & C H E E S E B O A R D 2 8
M E A T B O A R DChef’s choice of 4 1 9
C H E E S E B O A R D Chef’s choice of 4 1 5
All boards come with grilled bread, marinated vegetables and accompaniments
S A L U M I C H E F I G A T AS H A R E A B L E S
F O N T I N A & P R O S C I U T T O 1 3Herb bread crumbs, bird dog aioli
F R I T T O M I S T O 1 5Calamari, langostino
P R O S C I U T T O & F I G B O A R D G F 1 6Fresh fig, prosciutto San Daniele, gorgonzola dolce, honeycomb, balsamela Acetaia San Giacomo
G R I L L E D O C T O P U S G F 1 4House-made giardiniera
A R A N C I N I A L L A B O L O G N E S E 1 2English peas, ricotta salata
P O L E N T A R A G U 1 6Sausage, Meatballs, kale, strawberries
G R I L L E D O Y S T E R S G F 3 E A C HGarlic, pancetta
S C A L L O P S 1 8Agra dolce, cauliflower trio
C A V I A R A N D B U B B L E S 5 0Egg, capers, shallot, toast points
C H E F I G A T A B R E A D S 4Assorted breads, robiolacheese spread
B U F A L O N A 1 8 Buffalo mozzarella, San Marzano, basil, extra virgin olive oil
T A R T U F I 1 8Truffle, wild mushroom, porcini cream, arugula, apricot marmalade, smoked burrata
P R O S C I U T T O & F I G 1 8 Gorgonzola dolce, fig jam, smoked Prosciutto, rocket, aged balsamic
oman-style pizza is made using a technique where the dough is left to ferment for 72-96 hours. This results in a different-looking and tasting pie. Typically oval instead of round it is moister, thicker and heartier — all the better to support the myriad of quality toppings Roman pizzaioli like to work with.
R
S A L U M I 1 8 Toscano salami, cotto ham, spicy Italian sausage, red onion, giardiniera, roasted red pepper
S P I C Y P E P P E R O N E 1 7Charred pepperoni, ghost pepper pepperoni, caramelized cippolini, spicy marinara
P E S T O P O L L O C I L I E G I N E 1 7Rotisserie chicken, pesto, roasted pancetta, heirloom tomato, mozzarella
C H E P R I M E B U R G E R 2 4USDA Prime dry aged 8 oz burger, foie gras, truffle, cippolini onion marmalade, provolone, arugula, sesame seed bun, truffle fries
P A N I N I
P R O V A Q U A L C O S A D I N U O V OTo try something new
We use what is new for the season to inspire our dishes and pairingsL E T O U R C H E F S C R E A T E A S P E C I A L M E N U F O R Y O U
T A S T E O F C H E F I G A T A 6 5
S I D E S 8 E A C H
Porcini Mashed Potatoes GFMixed Asparagus with Saffron Butter GF
House Cut Fries GFGigante Bean Salad GFLemon Garlic Broccolini GF
Add ghost pepper powder to any pizza for an extra kick! +2
* Gluten-free pizza crust available. +2
* Gluten-free pasta available except for ravioli and lasagna
P R O U D L Y S O U R C I N G F O O D F R O M L O C A L F A R M E R S
Upon Seasonal Avai labi l i ty
H E A R T H R O A S T V E G E T A B L E S 2 0
Shell pasta, Genovese pesto tomato broth, truffle, aglio olio
butter, parmesan
T A R T U F I G N O C C H I 4 4Caccio E Peppe, fresh black
truffles, herbs
V O N G O L E E T A G L I A T E L L E 2 6
Little neck clams, Calabrian peppers, peas, white wine,
pancetta
P A S T A A L L A C A R B O N A R A 2 4Bucatini, truffle caviar,
pecorino, pancetta, duck egg
H O U S E F A V O R I T E H O U S E F A V O R I T EP R I M I E S E C O N D I
S M A L L D I S H E S
H O U S E - M A D E
S A L A D S A N D S O U P S
These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
H O U S E M A D E P A S T A S
G R I L L E D F I G A T A - S T Y L EWe chose only the freshest Mediterranean
seafood and locally sourced meats and grill over olive and fruit woods, charcoal and
baste with our herb brushes on our custom Grillworks hearth grill.
P O L L O A R R O S T O A G L I O G F 3 2
House-made giardiniera, Calabrian roasted Yukon potato
O S S O B U C O 2 4 O R E G F 3 224-hours braised veal shank, pecorino saffron risotto, gremolata, broccolini
C O W G I R L 1 8 O Z B R A C I O L A D I M A N Z O G F 5 5
USDA Prime Chop, porcini mashed potatoes, marrow bone, natural jus
G R I L L E D L A M B C H O P S G F 4 6Wood-grilled double cut lamb chops,
ricotta salata, mint,gigante bean
B I S T E C C A A L L A F I O R E N T I N A 9 040 oz porterhouse cut shared for two. Trapani salt, olive oil, gigante beans
W O O D F I R E D P O R K C H O P G F 3 1
Wood-fired pork chop, sweet-sour onions and peppers, porcini mashed potatoes
B R A N Z I N O G F 3 2Mediteraean seabass, fresh herbsand lemon oil, mixed asparagus
S W O R D F I S H P U T T A N E S C A G F 3 2
Olives, garlic, anchovies, caper
M E A G R E G F 3 4firm white fish similar to corvina, lemon
garlic broccolini
C I O P P I N O GF 3 8mussels, clams, langoustines, shrimp,
tomato, pernod, herbs
P E S C E F R E S C O E F R U T T I D I M A R E
C H E F I N S P I R E D
F R E S H - S H A V E D B L A C K T R U F F L E C A N B E A D D E D T O A N Y D I S H + 2 8
P A P P A R D E L L E A L L A B O L O G N E S E
2 2
K I N G C R A B B U C A T I N I 3 3Calabrian pepper, tomato, saffron,
pecorino, arugula
R A V I O L I C H E F I G A T A F A T T I I N C A S A 2 6
Short rib ravioli, spinach, pecorino, black truffle
R I S O T T O S C A M P I 2 8Black Rice, summer peas,
saffron-lemon broth
1 6 L A Y E R L A S A G N A 2 0Traditional red bolognese
R A G U D E L L A
D O M E N I C A 2 4Short rib ragu, meatballs, Italian sausage,
San Marzano, rigatoni
A R U G U L A G F 1 3Rocket, charred citrus, figs, pecorino, candied pine nuts, lemon vinaigrette
C A E S A R T R I O G F 1 4Garlic, anchovy, baby red romaine, semi-
dried tomato, caper, croutons
B U R R A T A C A P R E S E G F 1 6
Heirloom tomato, garden herbs
T U S C A N K A L E G F 1 4Pomegranate, ricotta, apple, fig
vinaigrette
C H E F I G A T A C H O P 1 8Cotto ham, salami, fregola, tomato, grilled squash, parmesan, asparagus
I T A L I A N W E D D I N G S O U P 6
Fire-roasted chicken, mini meatballs, escarole
S O U P O F T H E D A Y 6Chef’s selection
* Gluten-free items with bread, please request grilled, gluten-free pizza crust
S E R V E T H E B E S T
i t a l y t o t a b l e e x p e r i e n c e
c h e f i g a t a ’ s m i s s i o n i s t o
m i l l e r fa r m s - Poultry
n i c h o l s fa r m - Fruits & Vegetables
p r a i r i e fa r m s - Dairy
l i n z h e r i t a g e b r e e d - Meat
u n d e r g r o u n d m e at s s a lu m i - Meat
M E A T & C H E E S E B O A R D 2 8
M E A T B O A R D( P I C K 4 ) 1 9
C H E E S E B O A R D ( P I C K 4 ) 1 5
All boards come with grilled bread, marinated vegetable and accompaniments
S A L U M I C H E F I G A T AS H A R E A B L E S
F O N T I N A & P R O S C I U T T O 1 3Herb bread crumbs, bird dog aioli
F R I T T O M I S T O 1 5Calamari, langostino
P R O S C I U T T O & F I G B O A R D G F 1 6
Fresh fig, prosciutto San Daniele, gorgonzola dolce, honeycomb, balsamela
Acetaia San Giacomo
G R I L L E D O C T O P U S G F 1 4
House-made giardiniera
A R A N C I N I A L L A B O L O G N E S E 1 2
English peas, ricotta salata
P O L E N T A R A G U 1 6Sausage, Meatballs, kale, strawberries
G R I L L E D O Y S T E R S G F 3 E A C H
Garlic, pancetta
S C A L L O P S 1 8Agra dolce, cauliflower trio
C A V I A R A N D B U B B L E S 5 0
Egg, capers, shallot, toast points
C H E F I G A T A B R E A D S 4Assorted breads, robiola
cheese spread
B U F A L O N A 1 8 Buffalo mozzarella, San Marzano, basil, extra virgin olive oil
T A R T U F I 1 8Truffle, wild mushroom, porcini cream, arugula, apricot marmalade, smoked burrata
P R O S C I U T T O & F I G 1 8 Gorgonzola dolce, fig jam, smoked Prosciutto, rocket, aged balsamic
S A L U M I 1 8 Toscano salami, cotto ham, Spicy Italian sausage, red onion, giardiniera, roasted red pepper
oman-style pizza is made using a different technique, letting the dough ferment for 72-96 hours. This results in a very different-looking and tasting pie. Typically oval instead of round it is moister, thicker and heartier — all the better to support the myriad of quality toppings Roman pizzaioli like to work with.
R
S P I C Y P E P P E R O N E 1 7Charred pepperoni, ghost pepper pepperoni, caramelized cippolini, spicy marinaraSpice things up with ghost pepper powder $2
P E S T O P O L L O C I L I E G I N E 1 7Rotisserie chicken, pesto, roasted pancetta, heirloom tomato, mozzarella
C H E P R I M E B U R G E R 2 4USDA Prime dry aged 8 oz burger, foie
gras, truffle, cippolini onion marmalade, provolone, arugula, sesame seed roll,
truffle fries
P A N I N I
P I Z Z A ,
S E I L A M I A V I T APizza, you are my life
P R O V A Q U A L C O S A D I N U O V OTo try something new
We use what is new for the season to inspire our dishes
and pair ings
l e t ou r c h e f s c r e at e a s p e c i a l m e n u f or you.
C H E F I G A T AM P
T A S T E O F
A D D I T I O N A L S I D E S 7 E A C H
Porcini Mashed Potatoes GF
Mixed Asparagus with Saffron Butter GF
House Cut Fries GF
Gigante Bean Salad GF
Lemon Garlic Broccolini GF
* Gluten-free pizza crust available. $2Add Ghost Pepperoni Powder to any pizza for an extra kick!
* Gluten-free pasta available except for ravioli and lasagna
P R O U D L Y S O U R C I N G F O O D F R O M L O C A L F A R M E R S
Upon Seasonal Avai labi l i ty
H E A R T H R O A S T V E G E T A B L E S 2 0
Shell pasta, Genovese pesto tomato broth, truffle, aglio olio butter, parmesan
V O N G O L E E T A G L I A T E L L E 2 6
Little neck clams, Calabrian peppers, peas, white wine, pancetta
P A S T A A L L A C A R B O N A R A 2 4
Bucatini, truffle caviar, pecorino, pancetta, egg yolk, sunny side duck egg
T A R T U F I G N O C C H I 4 4Caccio E Peppe, herbs
H O U S E F A V O R I T E H O U S E F A V O R I T EP R I M I E S E C O N D I
S M A L L D I S H E S
I N S A L A T A & M I N E S T R E